OK, so I totally found the indescribable deliciousness that is pumpkin butter last fall. I made batches to keep and batches to give away. This year I am giving none away. Beautiful green mint jelly with red bows will be Christmas giveaways, but the pumpkin butter is mine. ALL MINE!
Last year I tried a couple of different recipes. Now I know that
this one is my favorite, hands down. No other recipes need be tried. I made several batches this fall, and here are some photos from the last batch.
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| Getting ready to de-seed the pumpkins |
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| Pumpkins and seeds ready for the oven |
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| Nice and shriveled, ready to puree |
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| Boiling pumpkin butter makes a pretty big mess, the splatter shield helps a little |
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| The finished product, quite messy! |
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| Cooling on the counter before going in the freezer (well, not the seeds) |
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