For the last several years now, I've been involved in a book club that meets once a month. A group of colleagues and I read an education-related book each semester and take turns meeting at each others' houses for dinner and discussion. It's a wonderful time to connect outside the school day and grow ourselves professionally as well.
Last weekend I hosted. I served a simple meal of sandwiches and salad, though I had made the sandwich buns from scratch the day before, which was fun to do. Here's the table waiting for its inhabitants:
I was most excited about dessert though. I had found a recipe for an apple cake online, only to realize that it actually comes from Simply in Season. I waited all week long to make this delicious-sounding cake with lots of fresh apple chunks and a caramel glaze drizzled over the top.
Doesn't it look delicious? It tasted great too. I also made homemade vanilla ice cream. The ice cream with the warm cake a cup of fresh decaf coffee was a fantastic combination. I'll be making this cake again sooner rather than later, probably for my neighbor group this coming week.


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