Our Garden

This is the first year that we've had a full-fledged garden, and we are enjoying eating all the fresh produce. It's so easy to eat healthy in the summertime! I joke that I've made everything there is to make with squash and zucchini! I've frozen it in shredded and chopped form (for later use), made zucchini bread, made (and frozen) squash casserole, roasted zucchini and squash, sauteed them, and discovered a new favorite, squash and zucchini "chips," made by dehydrating sliced zucchini and squash on a low temperature in the oven. I like to season them with garlic powder and a little salt. The finished product is yummy to dip in salsa, hummus, or to eat plain.

Here's a video (created using Animoto, which I learned in my class this week) of images of our garden. Enjoy!